NUTRITIONAL INTERVENTIONS AND THEIR IMPACT ON GERIATRIC HEALTH: A RESEARCH-BASED REVIEW

Authors

  • Dr. Kiran Goyal Assistant Professor, Department of Clinical Nutrition, Allama Iqbal Medical College, Lahore, Pakistan Author
  • Dr. Sara Khan Consultant Geriatrician, Lahore General Hospital, Lahore, Pakistan Author
  • Dr. Emily Johnson Professor of Geriatric Medicine, University of Melbourne, Australia Author
  • Dr. Michael Smith Director, Centre for Aging Research, University of Toronto, Canada Author

DOI:

https://doi.org/10.71465/jhmri75

Keywords:

geriatric nutrition, chronic disease management, elderly health, dietary interventions, aging population, quality of life

Abstract

As the global population ages, ensuring optimal health in older adults has become a critical public health priority. Nutritional interventions play a pivotal role in managing and improving health outcomes among the elderly. This review examines various nutritional strategies, including dietary modifications and supplementation, and their impact on geriatric health. Evidence suggests that personalized nutrition plans can address common age-related nutritional deficiencies, enhance the management of chronic diseases, and ultimately improve the quality of life in older adults.

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Published

2024-06-30

Issue

Vol. 2 No. 2 (2024): Journal of Health, Medical Research and Innovations

Section

Articles

License

Copyright (c) 2024 Dr. Kiran Goyal, Dr. Sara Khan, Dr. Emily Johnson, Dr. Michael Smith (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

All articles published in the Journal of Health, Medical Research and Innovations are distributed under an open access license. Authors retain copyright and grant the journal the right of first publication. The published content can be freely accessed, shared, and reused for non-commercial purposes, provided proper citation is maintained and the original work is not altered.