NUTRIGENOMICS: LINKING DIET, GENES, AND HEALTH

Authors

  • Dr. Ayesha Khan Department of Molecular Biology, University of Karachi, Pakistan. Author
  • Maria Zahra Department of Nutritional Sciences, University of Veterinary and Animal Sciences (UVAS), Lahore, Pakistan. Author
  • Bilal Hassan Centre for Genomics and Bioinformatics, University of Karachi, Karachi, Pakistan. Author

DOI:

https://doi.org/10.71465/jhmri45

Keywords:

Nutrigenomics, Genetic Variations, Personalized Nutrition, Chronic Diseases

Abstract

Nutrigenomics is an emerging field that studies the interaction between dietary components and the human genome, focusing on how genetic variations influence individual responses to nutrition. This area of research holds significant promise for personalized nutrition and the prevention of diet-related diseases, especially in genetically diverse populations like that of Pakistan. This article explores the integration of nutrigenomics into public health strategies, the role of genetic variations in nutrient metabolism, and the potential for precision diets in managing chronic diseases such as obesity, diabetes, and cardiovascular conditions. The article also highlights the advancements in technologies used in nutrigenomics, such as genome-wide association studies (GWAS) and epigenetic modifications.

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Published

2025-03-31

Issue

Vol. 3 No. 1 (2025): Journal of Health, Medical Research and Innovations

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Articles

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