THE ROLE OF FUNCTIONAL FOODS IN DISEASE PREVENTION

Authors

  • Dr. Saira Khan Department of Food Science, University of Punjab, Lahore, Pakistan. Author
  • Mehwish Tariq Department of Food Science and Human Nutrition, University of Veterinary and Animal Sciences (UVAS), Lahore, Pakistan. Author

DOI:

https://doi.org/10.71465/jhmri50

Keywords:

Functional foods, disease prevention, bioactive compounds, health promotion

Abstract

Functional foods are defined as foods that offer health benefits beyond basic nutrition, playing a crucial role in disease prevention and health promotion. These foods contain bioactive compounds that provide therapeutic benefits to the human body. With the increasing burden of chronic diseases such as cardiovascular diseases, diabetes, and cancer, the role of functional foods in preventing these conditions is receiving widespread attention. This article explores the mechanisms by which functional foods influence health, reviews current evidence on their role in disease prevention, and highlights practical examples of functional foods in the Pakistani context. The paper also discusses challenges in promoting functional food consumption and strategies for integrating them into public health initiatives.

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Published

2025-06-30

Issue

Vol. 3 No. 2 (2025): Journal of Health, Medical Research and Innovations

Section

Articles

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